I’m a Brooklyn-based freelance writer who takes particular joy in writing about all things food- and cooking- related. I recently wrote this piece on ‘chaos cooking,’ and this piece on foreign-language script in English-language cookbooks.

My work has appeared in publications like The Washington Post, Vogue, Food52, Eater, and The Counter. I’ve also worked as a freelance editorial assistant for Hearst Lifestyle Group, where I wrote and edited food content for brands like Good Housekeeping.

Email me — I’d love to write for you.

APPEARANCES

2023

Interviewed in How To ‘Chaos Cook’ With Samin Nosrat episode of the Slate podcast How To!

2022

Interviewed in Pancakes for friends, foreign characters in cookbooks, beets episode of the show Good Food on NPR member station KCRW

2021

Article for The Counter listed in Anti-Racism Daily newsletter’s ‘What we’re reading’

Photo: Jacob Maximillian Baron